Sunway Pyramid @ Asian Avenue for Japanese Bento

For ever rushing, no idea-for food moment, well then, I will just settle myself with a compartment of bento set. 

It was a little out turn on last Saturday just after few days of GST launched in every of our malaysian living life. The expectation of less crowdness, and buying power certainly. A pleasant window shopping day but it was a rush at the end.

It was the first time foot step back on pyramid shopping mall ever since come back from oversea .

Eventually , I still very hate the traffic.

Bonbori Japanese Restaurant @ Setia Walk Puchong

It was a pleasant Sunday which we can only redeem the Groupon on Sunday till Friday which Saturday is the exceptional.

I did not enjoy very well as the place was really crowded with voice reflected everywhere you can here. Aren't you keepin quite while eating? 

Not a good impression as well due to the bossy lady who ordered our food. She is the boss there, really bad attitude. 

At least the food not bad, but I can't say it's perfect. Sashimi, cambridge always the number one.

This bowl of pork soup noodle was our Entry of our night. It passes the least that soup was rich with conjunctive of pork bone essence.

The Kabe was badly served, chicken meat was so hard, no good texture nor flavour, it's just like a pile of onion fried, stir, cover with egg and miso soup on top of fried chicken meat. What makes me think of is : Roti Telur Bawang when eating this dish.

Fried Tempura nothing to criticize on.

Mango Delight, 芒果情节

Mango is one of my favorite fruits (on lists). Regardless, how it is made with, it always match-able with the others, even meats and salad. Reluctantly, the fragrance and its sweetness. It is just perfect. A bowl of simple dessert kills me.  Dolce.

Keropok Lekor

The Must-EAT in pasar malam ! Very much loving it street food. 

Hu bin - Fish Head Noodles

A bowl of suckling fish head noodles 鱼头米 will cure your crave of food and hungriness. 

Taste of condense milk, yam, spice of the ginger, cooking wine, suckling fish meat. 

That is the must-have in this bowl of noodle. 

I remember that I used to have fish head noodles in Puchong very often with salmon fish (choice), But then, not that then anymore. As it is very difficult to find a more and more tastier fish head noodle nowadays, as it goes commercial. You can eat it everywhere ! Even though the Bangla, Myanmarian, Cambodian can cook and serve you. This is a Headache choice. Not only a bowl of noodle anymore !

Steamboat- ing In Setapak

Ever When I came home to Malaysia, I follow closely with Silvia here and there in Klang Valley -Kuala Lumpur area. And this is the steamboat (shabu shabu) that she recommended to try in this very evening dinner time. 2 pax, RM30+ tastes averagely normal.

What always come to our mind when ordering steamboat is - the Yin Yang, soup serve, and one must be Hot spicy, another one with clear stock soup. 

I never been in such place for a year, it is so mesmerizing indeed, the crowd, the heat, the gross smell everywhere, Dust, and dirt, due to humid, 

The only way to heal those is by ordering a cool icy drink. 

Not a well-known restaurant, but, such so-so kind of taste, for so-so kind of me, and then I enjoyed, with the people, and the price. Bon - apetite

Roasting Sesame (Throwback)

 

Love sesame fragrance, and its crunchiness as we bite. Smells more than peanut. This post is editing on how I love sesame seeds out of any nutty flavor delicacy.It goes well with porridge, plain rice, seaweed, noodle. It tastes like baby shrimp (as shrimp is expensive). 

I love sesame. As it does.

I used to roast, dry-fry, toast it in the oven, put it into a huge jug. And then serve it to my every meal. Yum. It goes well with Thai chilies as well.