Friday, 19 December 2014

Hakka Noodle and Chicken Skin @ Equine DaZhong大众美食

Eating Chicken skin always may cause disease and sickness while you read some medical article. But eating them occasionally does not count and it is definitely exceptional. 

We ordered a small portion of Rojak Rm5 yesterday night but the service was extremely bad and the taste was just too normal for me. 

We'll then consider to order a small portion of fried sotong (squid) but they do not have it instead we ordered fried chicken skin lastly.

Still remember I'm a huge fan of chicken skin and I always bought it from the Malay Pasar Malam during my early working days in Klang Valley. Can't resist to the crunchy and oil burst with munchy texture. It costs RM3 and it worth try ever. Yum.

It is very small portion of this Hakka Noodle and it costs RM6 for this set. The pork meat was full of peppery spice and taste normal for the noodle. It does not have the very plain Hakka Taste as I have been tasted Hakka dish before.

Hakka one of the Chinese Ethnic
 

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