Sunway Pyramid @ Asian Avenue for Japanese Bento

For ever rushing, no idea-for food moment, well then, I will just settle myself with a compartment of bento set. 

It was a little out turn on last Saturday just after few days of GST launched in every of our malaysian living life. The expectation of less crowdness, and buying power certainly. A pleasant window shopping day but it was a rush at the end.

It was the first time foot step back on pyramid shopping mall ever since come back from oversea .

Eventually , I still very hate the traffic.

Bonbori Japanese Restaurant @ Setia Walk Puchong

It was a pleasant Sunday which we can only redeem the Groupon on Sunday till Friday which Saturday is the exceptional.

I did not enjoy very well as the place was really crowded with voice reflected everywhere you can here. Aren't you keepin quite while eating? 

Not a good impression as well due to the bossy lady who ordered our food. She is the boss there, really bad attitude. 

At least the food not bad, but I can't say it's perfect. Sashimi, cambridge always the number one.

This bowl of pork soup noodle was our Entry of our night. It passes the least that soup was rich with conjunctive of pork bone essence.

The Kabe was badly served, chicken meat was so hard, no good texture nor flavour, it's just like a pile of onion fried, stir, cover with egg and miso soup on top of fried chicken meat. What makes me think of is : Roti Telur Bawang when eating this dish.

Fried Tempura nothing to criticize on.

Mango Delight, 芒果情节

Mango is one of my favorite fruits (on lists). Regardless, how it is made with, it always match-able with the others, even meats and salad. Reluctantly, the fragrance and its sweetness. It is just perfect. A bowl of simple dessert kills me.  Dolce.

Keropok Lekor

The Must-EAT in pasar malam ! Very much loving it street food. 

Hu bin - Fish Head Noodles

A bowl of suckling fish head noodles 鱼头米 will cure your crave of food and hungriness. 

Taste of condense milk, yam, spice of the ginger, cooking wine, suckling fish meat. 

That is the must-have in this bowl of noodle. 

I remember that I used to have fish head noodles in Puchong very often with salmon fish (choice), But then, not that then anymore. As it is very difficult to find a more and more tastier fish head noodle nowadays, as it goes commercial. You can eat it everywhere ! Even though the Bangla, Myanmarian, Cambodian can cook and serve you. This is a Headache choice. Not only a bowl of noodle anymore !

Steamboat- ing In Setapak

Ever When I came home to Malaysia, I follow closely with Silvia here and there in Klang Valley -Kuala Lumpur area. And this is the steamboat (shabu shabu) that she recommended to try in this very evening dinner time. 2 pax, RM30+ tastes averagely normal.

What always come to our mind when ordering steamboat is - the Yin Yang, soup serve, and one must be Hot spicy, another one with clear stock soup. 

I never been in such place for a year, it is so mesmerizing indeed, the crowd, the heat, the gross smell everywhere, Dust, and dirt, due to humid, 

The only way to heal those is by ordering a cool icy drink. 

Not a well-known restaurant, but, such so-so kind of taste, for so-so kind of me, and then I enjoyed, with the people, and the price. Bon - apetite

Roasting Sesame (Throwback)

 

Love sesame fragrance, and its crunchiness as we bite. Smells more than peanut. This post is editing on how I love sesame seeds out of any nutty flavor delicacy.It goes well with porridge, plain rice, seaweed, noodle. It tastes like baby shrimp (as shrimp is expensive). 

I love sesame. As it does.

I used to roast, dry-fry, toast it in the oven, put it into a huge jug. And then serve it to my every meal. Yum. It goes well with Thai chilies as well. 

Setia Walk - Puchong Wawasan 大上海 Grand ShangHai， 豪大大鸡排Large Fried Chicken， 东京厨房Tokyo Kitchen

It had always been a hang out place while I was working around Puchong for previous years. Newly build, clean and not crowded are the points I love this place and it keeps changing. During before Christmas season, I was back to here and had a short walk around. It was not impressive due to the gloomy weather. 

First of all, I was not suiting the environment in Malaysia while I just back from New Zealand. It is so hold and terribly hazy all around. Same to my housing area because of MRT construction is going on and unstable, uneven of housing and building development all around Klang Valley and it is totally making me so sick for this month. 

Puchong has still some wonderful and clam places if we search in deep, unless, you will be stacked in LDP's car by car queue every morning or get yourself flooded to knee-level under IOI mall car park area. Thanks to those IOI development that brought so polluted air to the environment all that area. While people are coming settle their house in Puchong or in Klang Valley making a lot more congested.

An electric snowman in the fountain.

It did not blink in the day

I am so missing you my Salmon Fish. 

This cost NZD4.99 in New Zealand. 1NZD=RM2.7(common)

It is lovable salt ever during our Working Holiday.

Here is the Grand Shanghai situated at the top floor of the Setia Mall. Well designed vintage atmosphere but still the same saying where this place is not crowded and many things are like working on process.

We did not spend our cash here as they are expensive as we thought. However, things and food are vary to search but price is not that low as impressive, food are generally found. If you expect to give yourself a good-pleasure-eating day, please try.

Large Fried Chicken on the same floor as Grand Shanghai which one piece of it costs around RM7 or RM14++ in a combo set. It tastes averagely good as I have long time since a year did not have such fried-up-spice piece of chicken. Yummy. But, it took time and some does not like the flour taste as it somehow tastes flour if uneven bites.

Special day and timing and we got Buy one get one free Starbucks Tiramisu and Vanilla without COFFEE. Can you imagine that we request them not to put any caffeine? Hahahahaha. 

I had farewell dinner a year before exactly at this place and the food were so good. We came here during the normal working hour on a normal working day, expect no one will bother and disturb and we sat in really quite zone. Then we order the set lunch from the menu. 

It was quite disappointing on Udon noodle soup taste not good and it was so lame.  I understand when it comes to the promotion timing especially set lunch menu, the restaurant should have no doubt on putting down its quality on food due to it is promotional food costs. Every meal should have equal treat regardless whether it is "cheap or expensive" timing. 

My friend request to change the plain soup to curry soup from them, well they OK with it. But it is just a curry paste add on top of some miso-type soup. No sincerity of serving it. 

Overall, the judgement to conclude this meal is " IT IS A LUNCH SET MEAL". Price is above cheapest, but food and quality is cheap. 

However, I still love the environment here.